Kick off harvest season with us with the romance of Dinner in the Vines. Indulge in a true RGNYwine paired culinary experience by world renown Chef, François Payard under the twinklingnight sky.
A little about François : François cultivated his passion for the art of pastry as a child in hisgrandfather’s acclaimed pastry shop on the French Riviera, Au Nid des Friandises. After honinghis classical pastry skills in his family’s business, François moved to Paris, where he furthered histalent for transforming traditional desserts into exquisite plated presentations.
And now, 3,600 miles away from France and 30 years later, François is currently bringing hisculinary expertise and sophistication to Long Island‘s North Fork at Southold Social by FrançoisPayard and Southold General both in Southold, New York. These exciting new concepts exploreand celebrate exceptional farm to table dininin.
