Cabernet Franc (2004)
Bursting with aromas of ripe cherries & plums followed by fine toasty oak. The mouth-feel is lush, soft, & fruit driven reflecting this ideal year to grow grapes. The wine shows elegance & balance with layers of soft tannins, berry characteristics & hints of well-integrated oak. The finish is classic Cabernet Franc made in a perfect year.
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Specifications - Cabernet Franc (2004)
The grapes were hand-sorted, de-stemmed & crushed, followed by a 3-day cold soak. The fermentation lasted for 15 days during which the cap was pumped over 3 times a day every 8 hours. The total maceration was 22 days & a total of four rackings.