Northville Red (2010)
Notes of dried currants and ripe cherry with subtle hints of star anise and cocoa. The palate offers firm acidity balanced with soft but firm tannins.
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Specifications - Northville Red (2010)
Each varietal is picked and fermented individually. All varietals are destemmed, no crush, chilled, and then cold soaked for 48 hours, then heated and inoculated. Each wine undergoes fermentation in stainless steel then soaked on skins to desired phenolic character. This is then pressed with a separation of free run and press fraction. Only free run was used in the production of this wine.