Our Wines - Northville Red (2010)

Northville Red

Northville Red (2010)

Notes of dried currants and ripe cherry with subtle hints of star anise and cocoa. The palate offers firm acidity balanced with soft but firm tannins.
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Northville Red

Specifications - Northville Red (2010)

Northville Red
Bottle Size:
Each varietal is picked and fermented individually. All varietals are destemmed, no crush, chilled, and then cold soaked for 48 hours, then heated and inoculated. Each wine undergoes fermentation in stainless steel then soaked on skins to desired phenolic character. This is then pressed with a separation of free run and press fraction. Only free run was used in the production of this wine.
Northville Red

Pairing - Northville Red (2010)

Pairs well with full flavored dishes and full-flavored cheeses. Suggestions include roasted beef, pork braciole, or roasted eggplant.