Our Wines - Cabernet Franc (2007)
Cabernet Franc (2007)
The nose shows intriguing notes of herbs de Provence, bitter sweet chocolate, and dried cherry. Firm tannins and a rich mouth feel complement this medium-full bodied red.
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Specifications - Cabernet Franc (2007)
The grapes were hand-picked, destemmed & crushed, followed by a 4 day cold soak at 48°F. The fermentation went on for 8 days using BM45 yeast with a peak temperature of 88 °F & a total maceration of 28 days before the grapes were gently pressed. To extract the most flavors & the most color, the juice was gently pumped over 3-4 times a day. The wine was racked a total of 6 times during barrel aging.