Estate Reserve Riesling (2014)
The nose on this wine demonstrates floral notes, fresh cut pineapple, crystalized honey, white tea leaf, and orange blossom. The palate has volume and an elegant balance of acidity and residual sugar with flavors of white peach, Anjou pear, and an almost brine salinity with hints of petroleum.
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Specifications - Estate Reserve Riesling (2014)
Estate Reserve Riesling
The grapes for this wine were sustainably farmed on our Northville farm. This fruit was mainly machine picked, but 20% of the production was hand picked. After picking, the fruit was destemmed, must chilled, pressed, and double settled before inoculation. The wine was split into two tanks employing a different yeast strain in each tank to create additional organoleptic diversity. The ferment was conducted on the cooler side (42-46 degrees) and took almost one month to complete.